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Tag Archives: home brew
How to Make Homemade Wine
The following article will provide you with the basic instructions of how to make your own delicious wine at home and what to expect before getting started. Continue reading
Save Cash With Beer Kegs and Home Brewing
Are you a beer lover and drink it frequently, but at the close of the month find it has made a big hole in your pocket? Then it’s time for you to start investing in beer kegs. Beer kegs are easier on the pocket and better value for money, while the high quality of beer stays the same. While there are alternative options available on the market like cheaper beers, these are regularly made with rice in place of the conventional barley hops. A genuine beer lover would definitely not fall for this. The ideal way to reduce cost but not quality is by switching over to beer kegs. A keg of beer can contain up to 50 litres of beer, and is often just half the typical price of what you would have paid for the identical amount in cans or bottles. Continue reading
How About a Scotch?
So what is Scotch Whisky? According to UK law, Scotch is defined by “The Scotch Whisky Regulations 2009″. The regulations outline how it must be produced and labeled. If you are drinking Scotch you can rest assured that the following conditions were met: Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, home brew, law, making whisky, Negative Calorie Foods, regulations, Scotch, whisky
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How To Use A Hydrometer
A hydrometer measures the relative density of a liquid relative to the density of water. This is referred to as Specific Gravity. Sugar water will have a density that is greater than pure water. Ethanol has a density that is less than water. The hydrometer will sink further into a solution of alcohol and not sink as far into a sugar solution. Specific Gravity is unitless. It defines the ratio of the density of a solution to the density of water. Specific Gravity is calculated like so, Specific Gravity = (Density g/cm)/(1 g/cm). Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, density, fermeting, home brew, hydrometer, mash, Negative Calorie Foods, science, specific gravity, whiskey, Wine
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When and Where was the First Whiskey Made?
In the Scottish highlands, several men pick up firewood and brush, return to their house and stoke the huge fire raging beneath cauldrons of barley mash. It’s about 1150 A.D. and the men, monks safeguarded by giant monastery walls, are creating a high-alcohol drink called “uisge beatha,” the breath of life (aqua vitae in Latin). Around Europe, the truly amazing cathedrals are just being started utilizing the new technique: the flying buttress. A Wonderful Crusade is underway inside the Holy Land. Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, Alcoholic Beverages, beer, bourbon, distillation, education, history, hobbies, home brew, law, moonshine, Negative Calorie Foods, night life, social, Spirits, whiskey, whisky, wine making
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