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Tag Archives: distillation
Scotch Whisky, How Its Made
Scotch whisky demands a tremendous amount of time to make. It’s actually a tedious process that will last for years. However, if it is crafted properly, the end product is one that’s worth the long wait. Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, distillation, ethanol, law, Negative Calorie Foods, prohibition, Volstead Act, whiskey
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Prohibition of The United States
The Volstead act or Prohibition act took effect in 1920. In a few states across America laws were already set up in an attempt to stop the consumption of alcohol. These laws were in effect before the 18th amendment (Volstead act, Prohibition act) was passed before congress. Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, Beverage, distillation, ethanol, Negative Calorie Foods, prohibition, Scotch, whiskey, whisky
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How Do You Spell Whiskey?
Can you tell me, is it spelled Whiskey or Whisky? The first thing that should be know is that there exist 2 accepted spellings. The Scotts and Canadians spell whisky without the “e”, and the Irish and Americans spell it with an “e” , whiskey. This should be the first sign that the world of whiskey is undoubtedly a complicated one. Each region has numerous variations in raw materials used, methods of production which determines the final taste and qualities. This is part of what makes whiskey a fascinating and enjoyable spirit. Continue reading
Posted in Negative Calorie Foods
Tagged brandy, distillation, grappa, Irish, Negative Calorie Foods, Scotish, whiskey, Wine
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Perfect vodka making methods will deliver you with the ideal vodka
Since vodka is an exceptionally hard spirit that needs recurring distillation to produce the required strength and character, best vodka making strategies will give you with the most effective vodka. If you desire to produce vodka at home then you should certainly choose the right ingredients, equipment and most of all, pick out healthy active yeast to offer yourself with simply great tasting vodka. Continue reading
The History Of Jack Daniels Whiskey
Jasper Newton “Jack” Daniel was just one of thirteen kids. Nobody knows precisely when Mr. Daniel was born, because of his birth certificate being lost in a fire, nevertheless during the year 1875, the Jack Daniels Whiskey distillery was formed. There’re claims that Jasper was just 20 or so years old when he became an authorized distiller. However, to this day, no one knows beyond doubt if this is true. Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, bourbon, distillation, distilleries, jack daniels, Negative Calorie Foods, neutral spirits, Spirits, whiskey
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When and Where was the First Whiskey Made?
In the Scottish highlands, several men pick up firewood and brush, return to their house and stoke the huge fire raging beneath cauldrons of barley mash. It’s about 1150 A.D. and the men, monks safeguarded by giant monastery walls, are creating a high-alcohol drink called “uisge beatha,” the breath of life (aqua vitae in Latin). Around Europe, the truly amazing cathedrals are just being started utilizing the new technique: the flying buttress. A Wonderful Crusade is underway inside the Holy Land. Continue reading
Posted in Negative Calorie Foods
Tagged alcohol, Alcoholic Beverages, beer, bourbon, distillation, education, history, hobbies, home brew, law, moonshine, Negative Calorie Foods, night life, social, Spirits, whiskey, whisky, wine making
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